Daily Bakes are our most popular breads. As the name of this category suggests, we are generally baking them daily, or on a Monday, Wednesday, and Friday or a Tuesday, Thursday, and Saturday schedule. Our wholesale order forms are published each month and clearly identify availability.
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French Country Miche
Our French Country Miche is a big loaf with character to match. It weighs four kilos and averages sixteen inches in diameter. Why the girth? The larger loaf bakes to an exceptional crust and crumb and presents a noticeable taste difference than the regular loaf. At our bakery, we sell it whole, as well as cut into halves and quarters.
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104 Sourdough
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.
