These loaves are enriched with various ingredients, e.g. eggs, flours, etc. They are generally available on a rotating schedule and periodically go “on vacation”. Our wholesale partners receive order forms published each month. These forms clearly identify which enriched breads are currently available.
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Challah
A traditional Jewish egg bread with the slight sweetness of honey. Cut in thick slices, this bread makes the best French toast for miles around.
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Cinnamon Swirl
A yeast-leavened white loaf swirled with generous amounts of cinnamon. Toast and butter it up or turn it into some of the best French toast your weekend has ever seen. Sunday bake only.
