Pastries

Hand-Made in Small Batches

CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – the taste, texture, and mouthfeel are dazzling.

• Cinnamon Roll
• Croissant, Almond
• Croissant, Butter
• Croissant, Chocolate
• Danish, Cream Cheese
• Danish, Pain Aux Raisin
• Donut, Brioche Glazed 
• Donut, Chocolate Glazed Brioche 
• Donut, Sour Cream
• Muffin, Blueberry Buckle
• Scone, Cherry
• Scone, Lemon