These health-full loaves contain a variety of whole grains, e.g., cracked wheat and oats, as well as whole seeds, e.g., millet, caraway, sunflower, sesame, flax, and pumpkin.
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Downtown Brown
The whole wheat counterpart to our Henry Street Provincial, Downtown Brown is made with coarse wheat flour, a bit of rye flour, natural starter and has a cracked wheat crust.
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Saskatoon Prairie Seed
Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf's name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners' family rooted can be traced back to this rugged Canadian province. Our best-selling whole-grain is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
