Our primary seasonal bakes are offered in November and December. They represent the finest examples of holiday baking traditions. We also offer two breads in March that celebrate national holidays of Ireland and Germany. Our wholesale partners receive the current Seasonal Bake schedule in our Monthly Newsletter and the monthly order form.
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Irish Soda Bread
Hearty and dense, this traditional brown bread is made with oats and buttermilk. Available in March.
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Cranberry Walnut
A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf. Available during November and December.
