CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet Plugra butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon. The taste, texture, and mouthfeel are dazzling.
Viennoiserie
Pain aux Raisins
Pain au Chocolate
Butter Croissant
Almond Croissant
Danish
Cream Cheese
Lemon Cream Cheese Pinwheel
Raspberry
Blueberry Buckle
Cinnamon Rolls
Sticky Bun
Coffee Cakes
Apple Cinnamon
Cinnamon
Raspberry